Food and Beverage Consultancy

Monitoring day to day operations, taking notes and coming up with solutions.

  • Concept Development
  • Menus and Tastings
  • Food Preparation Techniques
  • Recipe Development
  • Operational Strategies
  • Kitchen Design
  • Operating Supplies & Equipment
  • Purchasing and Planning
  • Recruitment and Training
  • Manuals and SOPs
  • Customer Retention
  • Goal Setting
  • Marketing and Media
  • Banquets and Catering
  • Food and Beverage Pairing
  • Wine Making

Rate

  • $150 hr

Weekly Rate

  • $800.00 x 7 days $5600.00

Menu Development and Production (2 items)

  • 3 hours of test kitchen $600.00
  • 5 hours in house production $1000.00
  • Food cost $250.00