Food and Beverage Consultancy Monitoring day to day operations, taking notes and coming up with solutions. Concept DevelopmentMenus and TastingsFood Preparation TechniquesRecipe DevelopmentOperational StrategiesKitchen DesignOperating Supplies & EquipmentPurchasing and PlanningRecruitment and TrainingManuals and SOPsCustomer RetentionGoal SettingMarketing and MediaBanquets and CateringFood and Beverage PairingWine Making Rate $150 hrWeekly Rate$800.00 x 7 days $5600.00Menu Development and Production (2 items)3 hours of test kitchen $600.005 hours in house production $1000.00Food cost $250.00