Skip to content

Roasted Carrots

Thanksgiving is less than a week away! If you haven’t already, now is the time to start planning your menu. Below is the recipe to one of my all-time favorite side dishes: Roasted Carrots.

This recipe takes a simple vegetable to the next level using only a few ingredients. In fact, you probably have everything you need right in your pantry. Pair these roasted carrots with any main dish- they’re the ultimate crowd-pleaser.

Here’s what you’ll need:

  • Carrots
  • EVOO
  • Sea salt
  • Cracked pepper
  • Garlic powder
  • Onion powder
  • And any other seasoning you like!

Preheat the oven to 400°F.

Wash and peel the carrots. Once the carrots have been washed, coat them in EVOO and arrange them on a pan. (Be careful not to overcrowd them so they cook evenly!)

Next, bring on the seasonings! Choose any of your favorites.

Roast until the underside is golden brown and flip. After flipping, season the other side and repeat in the oven until both sides are golden and carrots are tender.

Trust me, these carrots are a must for your Thanksgiving feast!

More Articles

Briana DiTommaso Joins Provocativo as Head Wine and Tastemaker
Provocativo onboards “Chicago Famous” Winemaker and Chef, Briana DiTommaso as head wine and tastemaker! Chef Briana DiTommaso brings a wealth of culinary and vinifera knowledge...
Roasted Chestnuts
If you’re like me, cold weather means more time in the kitchen. Roasted chestnuts are a fall/winter classic and taste even better when they’re homemade!...
Amaretto Candied Walnuts
Amaretto Candied Walnuts are the perfect way to add a little holiday flair to any dish. The best part? They use only a few ingredients...
Pumpkin Cranberry Pistachio Bread
Tis’ the season for holiday parties and recipes to impress your family and friends. Pumpkin Cranberry Pistachio Bread is one of my holiday favorites. It’s...
Acorn Squash, Beet and Apple Salad!
Cold weather is upon us, which means it’s time to start planning your holiday get-togethers! Salads are one of my go-tos for holiday menu planning....